Crackbird are cluckin' mental about chicken!
Walk into this rustic Dame St eatery to find high wooden stalls and tables, low hanging lights, and a different hankie in every glass. This charming restaurant seats about 100 diners and boasts character, not only in its decor, but in the voice of its menu and the staff themselves.
If you're not a lover of chicken, you're better off elsewhere. Crackbird boats a menu (almost) entirely comprised of tasty poultry dishes - chicken curry, chicken & couscous, chicken escalope sarnies, buttermilk chicken, soy garlic chicken, Szechuan peppercorn Roast Chicken, chicken wings, chicken brochettes... yeah, there's a lot of chicken. The drinks menu is equally as well-defined, boasting a simple-yet-satisfying selection of beers, ciders and wines.
|Bottle of Lager (330ml)||€5.25|
A word from the chef:
"Its all about the chicken – sorry if you have a sweet tooth but check out our neighbours"
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