Ploughing out lush foods and freshly plucked ingredients, The Potted Pig is a City centre eatery of delicious grade.
Championing an ethos for foraged goods locally sourced from Welsh suppliers, this restaurant has cultured a seasonal appreciation for foods where the menu rotates on a daily basis depending on the ingredients and produce procured. Their food philosophy is nurtured from a love for particular flavours and tastes that are not only district to the Welsh palate but to grazers from far and wide. You can expect Modern British foods that take culinary inspiration from France and New York grills. Moreish mouthfuls of Crab, Rabbit, Welsh Mullet, Ham Hock, Belly Pork, Pheasant and more grace their menu, so check what on offer for the day of your visit.
Taking residency of a former bank vault under Cardiff city, The Potted Pig is a space of urban cool where industrial style innards are exposed. Textures of brick, wood and metal all fuse in this underground venue giving it a refined and simplistic quality that still oozes warmth and comfort.
As well as a healthy wine, lager, ale and cider offering , you'll find a bespoke collection of Gins at The Potted Pig covering all manner of notes, tones and infusions. Their cocktail menu is humble but carefully thought out with classic blends and Modern twists to satisfy your spirit cravings.
|Bottle of Lager (330ml)||£3.50|
|Bottle of Cider (568ml)||£4.00|
|Bottle of House Wine||£15.00|
|Bottle of Champagne||£42.00|
A word from the chef:
Honest Welsh foods are the name of the game at The Potted Pig where their menu changes daily depending on the seasonal produce available. Take a peak at their sample menu for an idea of the palatable plates you can expect.
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