A cornucopia of cracking plates and proud dining, The Meating Place is a heralded eating spot, set on the bustle of Cardiff's St, Mary Street. Those in town looking to dine with an edge of gastro flare dare not miss this hot-to-trot spot.
Those with rustic, pub inspired hankerings try hard to ignore the pull of The Meating Place, only to enjoy and fully immerse themselves in their bare brick, candlelit tables, rich mahogany dining areas and sink-in chesterfield sofas. Broody and just the ticket for date night, The Meating Place makes just the occasion for those charming dining moments.
Known for their seasonably sourced wares and local produce, The Meating Place are at the forefront of fine, fresh food. With Celtic meats making their mark, guests to The Meating Place can gorge on the likes of a 568g Porterhouse steak at £30 or venison with wild mushrooms and a berry sauce for £20.50; all alongside a strong menu of bottled beers, cocktails and delicious ciders. There's even afternoon tea for those that fancy something a little more kitsch.
A word from the chef:
Proud of their plates and Celtic meat, The Meating Place is a destination for those who like their dinner with a little flare. Join The Meating Place for dishes the likes of their 568g Porterhouse steak for £30, or their venison with wild mushrooms and berry sauce for £20.50.
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