Cambridge Chop House

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This elegant chop house in the heart of Cambridge, with views of the Chapel and Kings Parade through the huge floor length windows, is a spacious, stylish, airy environment with stripped, fresh white walls, rustic wooden floors, vintage furniture and graceful light fittings. A cellar space down the staircase oozes speakeasy sophistication, with plush leather seats, low brick arches over cosy booth seats and detailed wall paintings that warm up this comfy little nook below the ground.

Serving the tastiest in traditional British dishes, expect a focus on steak, with any cut you like available on this menu, from Sirloin on the bone to fillet medallions and even appearances from tender lamb additions. These chefs don't stop there - expect to find vegetarian options too along with exciting options such as the Pig Platter, which involves braised cheek, roasted belly, chargrilled pork rib-eye, black pudding hash, creamed greens, rhubarb and apple sauce, along with a feature of crackling, all for £18.50.

With outdoor street-side tables and a heady list of fine wines (starting at £19 a bottle), cask ales and boozy beers to boot, you're sure to have a great night. Off to the theatre later? Pop in for a set pre-theatre nibble on a menu that caters for the very occasion.


No queues normally
Happily Affordable ££
18+ drinks, children welcome
Wheelchair Access


Day Open Close Notes
12:00 22:30
12:00 22:30
12:00 22:30
12:00 22:30
12:00 23:00
12:00 23:00
12:00 21:30


Cambridge Chop House
1 Kings Parade, Cambridge, CB2 1SJ

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Drink Prices Price
Pint of Real Ale £3.30
Bottle of Lager (330ml) £3.70
Bottle of Cider (568ml) £4.00
Bottle of House Wine £19.00
Bottle of Champagne £50.00


Main Menu Download
Dessert Menu Download
Gluten Free Main Menu Download
Coffee House Menu Download
Wine List Download

This venue serves Pub Food, British and Gastro food.

A word from the chef:
Serving wholesome, honest, British tradition on a plate, expect a focus of fine cuts of beef, with the sirloin steak costing £22.

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Nice venue, good variety of steaks, we normally have our steaks well done. we were advised to have the steaks cooked medium and there would be no blood. Wish we had stuck to our guns. Would go again but have the steaks cooked to our liking.
05 Sep 2015 by

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