Wrap your palate up in the Spanish swathes of Pata Negra, one of the most talked about tapas and wine bars in Bristol thanks to their premium selection of bottles and bustling small plates.
As rich as the food they serve, the interiors at Pata Negra are awash with tones. From gilded golden frames and lush leather seating, to caramel coloured walls and floral flecks, this is a wonderland of continental dining. But, there's more. If you're not done with the delicious, those looking for late night liquid can take to Pata Negra's secret, upstairs music venue 'Noche Negra'; a destination entertaining guests with Latin cocktails and cracking party music until 4am on Thursdays to Saturdays.
So just what can you lock those lips around? From 36-month cured Jamon Iberico and Cornish hake to sherry braised chicken thigh, small plates will have your table looking like ever the Instagram occasion from just £4-6 each. Looking to wet those lips too? Whether you're hankering for a sherry, or lushing over Mediterranean wines the likes of the berry-bold Mariona Bouschet, these bottles serve as international fare.
|Pint of Lager||£4.00|
|Bottle of Lager (330ml)||£4.80|
|Bottle of Cider (568ml)||£4.00|
|Glass of Wine (175ml measure Large )||£6.50|
|Bottle of House Wine||£23.00|
|Bottle of Champagne||£26.00|
|Pata Negra Cocktail Menu||Download|
|Pata Negra Food and Wine Menu||Download|
A word from the chef:
Lush over light bites and top notch tapas plates at Pata Negra as Spanish is every dish of the day. Whether you're dosing up on delicious 36-month cured Jamon Iberico, or tucking into Cornish hake, dishes come in from as little as £4-6.
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