A heralded cocktail cavern from the ever experienced brain of Aurelius Braunbarth, Hausbar shines a rich and broody light on Bristol's liquid scene, bringing with it a dash of luxe effervescence and sought after concoctions.

With his experience being raised father's Michelin restaurant and 25 years in the field, Aurelius Braunbarth's cocktail offering is none too unlike the skill dedicated to such a restaurant star. An intimate space with booths to booze in and low-lighting, this is the space to sup and not swig. Berlin inspired, slight speakeasy supping and brimming in spoils, Hausbar has an air of musk and maturity that is reflected in the passion provided by its bartenders. 

Known for their hand muddled mixes, premium spirits and sought after ingredients, Hausbar are mixing cocktails with a dash of style. Trying their 'Widows Kiss' will land you in a palate brimming with Calvados and Yellow Chartreuse, while their Negoroni Spagliato is a bitter and bold cocktail topped with a splash of Prosecco.