Portofino Bar and Restaurant

Portofino Bar and Restaurant photo Portofino Bar and Restaurant photo Portofino Bar and Restaurant photo Portofino Bar and Restaurant photo Portofino Bar and Restaurant photo


Inviting a welcoming slice of Italian life to the heart of the Jewellery Quarter is laid back restaurant and bar, Portofino. 

Based around an idyllic Italian village on the coast of the Italian riviera, Portofino is a classic venue for drinks and dinner alike. With booming skylights, exposed brick walls, prominent ceiling beams and rich mahogany furniture, this multi-level restaurant bar is the icing on the Italian cake with its open spaces and rustic ambience that wouldn't go amiss on any Italian riverside. 

Boasting a premium selection of Italian dishes including Halloumi Crostini's, hand rolled meatballs and Seabass Romesco, it's all about authentic flavours at Portofino where dishes are paired with a unique selection of wines and traditional aperitif's. But don't worry if a dabble in drinks and dinner aren't your thing, Portofino welcome those looking merely for a late night tipple or after work supple of wine. 


No queues normally
Happily Affordable ££
Jewellery Quarter and Summer Row


Day Open Close Notes
Monday - -
Tuesday - -
Wednesday (today) - -
Thursday - -
Friday - -
Saturday - -
Sunday - -


Portofino Bar and Restaurant
21 Frederick Street, Birmingham, B1 3HE


View on Citymapper
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Drink Prices Price
Bottle of Lager (330ml) £3.00
Glass of Wine (175ml measure Large ) £4.50
Bottle of House Wine £11.95
Bottle of Champagne £33.00

This venue serves Italian and European food.

A word from the chef:
Indulgent Italian dishes are the name of the game at Portofino where pasta, cheese and pizza arrive in succulent abundance. Main meals range from a reasonable £16.95 for a premium mix grill or £7.10 for a margharita pizza.

(1 reviews) Show all Show fewer

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It's a shame that there aren't more pictures of this place as the building is amazing and food and drinks are such good value for money considering that it's in the JQ
17 Oct 2013 by

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