The meaty marvels over at Red Dog Austin Bar-B-Que (which you can find in Shoreditch and Soho) know a thing or two about sumptuous, smoked delights. Using an award-winning, imported smoker, they offer scrumptious plates, such as brisket, sausages, pulled pork and so much more.

Temper is all about large servings of smoked meats, from BBQ platters to three-course feast menus featuring brisket, beef fat potatoes and cheeseburger tacos. Pair your meal with the perfect margarita or one of the special house cocktails. 

These classic Deep South burnt ends are slow-roasted (and we mean slowwwww roastedddd) for not ten, not fifteen, but twenty whole hours, glazed with a beer and hickory barbecue sauce for some extra smokey flavour and seductive stickiness.

Watch your meats smoked before your eyes on this open plan forge. This enticing fire will be wrapping your tender meaty meals in the shmokiest flavours, with delights such as the rack of fun coca-cola ribs, accompanied by apple and fennel slaw, corn and hand-cut ships.

How does hickory smoked baby back ribs, glazed with Dr Pepper and served with classic slaw sound? Drooling yet? Head to this Deep South inspired haunt in Notting Hill and discover the best in new smokey delights.

This plates puts the sophistication in your smokehouse plates, adding a bit of British class to the usual greasy sticky favourites of Deep South inspired cuisine. Get your smoked lamb shoulder served with polenta, raclette & sambal for a poshed up greasy sensation.

This West London tribute to the barbecue foodie feasts so popular in America is the perfect spot to satisfy those smoked meat hankerings. Hang out in the garden and enjoy your tender flavourful meals fresh from the smoker.