An exciting venture that taps into the traditional flavours of Mayan heritage has come to Covent Garden. Maya makes use of rustic wooden crates, exposed brickwork and Mexican artwork to create a shabby chic vibe, and it serves a range of lighter plates and exhilarating evening dishes from midday until late.

A skilled culinary team breathe a fresh lease of life into the tastes and flavours of Pre-Columbian civilisation with delicious results. Maya suits a lunch-time pick me up, but it’s the pre and post theatre crowd that really ought to keep their eye out for this one. Diners pick between mouth-watering options like the rib-eye steak, Mayan slow-cooked pork stew or BBQ cooked market salmon, washed down with innovative cocktails.