Sandwiched between Tottenham Court Road and Leicester Square underground stations is The Ape and Bird, a traditional British pub with Richard Beatty and Russell Norman at the helm. With four bars spread across three floors, this endearing Victorian boozer places the wants and needs of Londoners at the centre of its values, and it is determined to construct a friendly and warming welcome to anyone who steps through the door.

Tapping into the extensive culinary expertise of Norman, this Covent Garden eatery boasts a spontaneous menu featuring only the finest ingredients that catch the chef's eye. Dishes like Roast Cod, Charred Beets, Kale & Walnut Pesto line up alongside Rib Eye Steak & Chips for a versatile selection of great flavours. The great food comes accompanied by a minimalistic but thoughtfully selected list of craft ales, once again sourced from London and its surroundings counties. Ideal for after work drinks, dinner night out or even to meet your date, this charming restaurant bar has gone to great lengths to ensure that the customer is looked after.