The Red Lemon is a good old-fashioned local located on the corner of All Saints Road, in the heart of Notting Hill. It’s part owned by celebrated head chef Dave Green (formerly of Dean Street Townhouse and Hoxton Grill), who brings a lovely blend of bar snacks, pub classics and frequently changing seasonal dishes to the table.

Local art proudly adorns the walls, hand-stitched filament lightbulbs overhang the bar and snug Chesterfields lure patrons in to create a chilled out, cosy ambience. There’s plenty to shout about on the menu, with pure steak cheeseburgers made up of 100% Aberdeen Angus steak and indulgent brunch and roast offerings stealing the show at the weekends. If you only try one thing? Make it the lava salted chips with homemade aioli mayonnaise.

There’s some rather tasty boozy options on the agenda at Red Lemon too. Work your way to the bottom of a pint of Portobello Pale or enjoy a glass of wine from around the globe, and don’t forget to sample their guest ale, which changes every month.