What they say:

Sushi Samba is located in the top three floors of the Heron Tower, and promises to deliver a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London. Two outdoor terraces flank the restaurant, offering unparalleled views of the cityscape. Award-winning architects CetraRuddy has designed the restaurant€™s 13,423-square-foot (1,247-square-meter) space, which has direct access via two scenic elevators from a dedicated entrance on Bishopsgate. The space offers two restaurants serving breakfast, brunch, lunch and dinner and include outdoor dining, a bar and lounge, and premier event space.

At Sushi Samba, Brazilian churrasco and moqueca, Peruvian anticuchos and seviches, and Japanese tempura and sushi guarantee something for every palate. And an open kitchen featuring a fiery robata grill full of freshly roasted meats, vegetables and fish provide an open window on  the culinary prowess that has made Sushi Samba a success for over 10 years.

 
 
Exotic spirits such as shochu, pisco and cachaça join traditional beverages like wine, beer and champagne on the Sushi Samba beverage menu. Sushi Samba London offers one of the largest premium sake selections in the world, making sake pairings readily available with any dish. Sushi Samba freshly muddled cocktails - including  the Nina Fresa, Chu-Cumber and Caipirinha - continue to be a Sushi Samba signature.