Jackson & Rye is a versatile restaurant, cafe and cocktail bar located on Wardour Street in Soho. Brought to you by the team behind the popular laid-back Soho joint Grillshack, and designed by the Martin Brudnizki Studio, who use vintage and natural materials to create a relaxed atmosphere and familiar feel, this East Coast American style venue is making quite a name for itself.

Combining elements of both East and West Coast US cuisine, alongside some of the most flavoursome aspects of the Southern states, seasonal ingredients create a heritage American menu and place an emphasis on the significance of brunch in New York. Highlights include creamed grits, flaked almonds, blueberries and maple syrup, alongside scrambled eggs, smoked salmon and country style fried potatoes. 

Later in the day, guests can enjoy a gruyère cheeseburger, chopped salads, sandwiches, alongside prime steaks, chicken dishes alongside other grills to keep even the most discerning of diners happy. The drinks menu offers American-style cocktails, including a Breakfast Sour, Gimlet Royale, Americano Highball and a Jackson & Rye Old Fashioned, as well as hard shakes, fresh juices and a wine list featuring European and North American wines.