Located on the fashionable Sloane Street and Cadogan Place in Kensington, The Rib Room Bar & Restaurant in is an elegant venue renowned for over 50years worth of quality food and service. The seasonal British menu is a variety of locally sourced produce and succulent Scottish beef, and head cheaf Ian Rudge ensures the utmost care and sophistication is put into the creation and presentation of The Rib Room’s delicious dishes. 

As for the drinks, guests can expect a superb collection of beverages, including an array of colourful cocktail creations, premium gins and vodkas and over 450 wines and champagnes. To help you decide on the best beverage, Head sommelier Louise Gordon will recommend a wine to suit your style or dish. You can then sit back and relax in The Rib Room’s impressive setting, which is an inviting infusion of traditional heritage with contemporary glamour, from polished brass décor and a sleek bar area to modernished additions such as the super chic floor to ceiling wine chillers. As well as special offers during the week and live music at bar from 9.30pm Wednesday - Friday, The Rib Room certainly goes all out to impress, and guests can guarantee their visit will be a great night of exceptional service, food, wines and ambience.