Naga, located on the former site of a Spanish eatery on High Street Kensington, is a South-East Asian bar and restaurant. Naga combines a chic and contemporary décor with a warm and welcoming atmosphere to provide award winning food and delicious cocktails.

The team behind Naga is one of the most accomplished for restaurants of its type. Naga is the brainchild Eddy Lim who has over thirty years experience in the restaurant world, with previous ventures including Paper Tiger, Tai Pan and Deals Restaurant. One of London’s top mixologists, Tri Van Dang is the brains behind the bar and his CV includes creating the famous Flaming Ferrari cocktail, managing Mahiki and setting up the acclaimed Brompton Club.

The décor at Naga really evokes the feel of an exotic paradise. The glass roof allows guests to witness the night sky in the evenings, the lush foliage and decorative red silk screens embossed with Chinese script and mirrored walls lends a sense of spaciousness and depth to the room.

On top of all of this, a great range of innovative cocktails has been created that cannot fail to delight with signature drinks including; Naga Fire Bowl, a potent mix of Don Alvero Tequila, Agave Syrup, Lime Juice, Fresh Chilli and Ginger, the Sake and Tonic Martini, the Chinese Mojito, a refreshing blend of Sake, Mint, Basil. Sugar Cane Syrup and Lime Juice.

There is also a private room that can accommodate events for 14 seated people and 25 standing. So whether it’s office drinks, a cocktail party a more formal meal, Naga can create a personalised menu and decorate the room to match the occasion.