We’re taking two great Spanish traditions and putting them together for you for our latest wine and tapas pairing evening.
The Txoko, the original gastronomic society, the starting point for dining clubs and a fantastic social occasion of eating and drinking. And brining this together with the Spanish celebration of Halloween. Better known as El Dia de los Muertos (Day of the Dead), Halloween in Spain is a tree-day celebration that kicks off on October 31st with Dia de las Brujas (Day of the Witches), continues with Dia de Todos los Santos (All Saints Day) on November 1st, and culminates with Dia de los Muertos on November 2nd.
So we’re presenting you three chances to enjoy our fantastic Saints Txoko Menu, four course of Bernonia wines and Salvador's tapas paired together.
Txoko of the Dead – Saturday October 31st at Salvador & Amanda Bloomsbury
Txoko of the Witches – Sunday November 1st at Salvador & Amanda Covent Garden
Txoko of the Saints – Monday November 2nd at Salvador & Amanda Bloomsbury
The Menu
(Available at each Txoko)
Pinchos, welcome drinks reception
1st Course
Crispy soft shell Crab with chilli aioli
BERONIA ROSADO TAMPRANILLO D.O. 2013
2nd Course
Red chicory, poached pear and chestnut salad.
BERONIA VIURA 2014
3rd Course
Venison ravioli with asparagus
BERONIA CRIANZA RIOJA D.O. 2012
4th Course
Pumpkin crema Catalana
BERONIA RESERVA D.O. 2010