The Bone Daddies team have expanded to a second restaurant, Flesh & Buns in Covent Garden. The cuisine is inspired by Japanese izakayas and specialises in hirita buns. Along with the hirita buns, you can also get DIY steamed buns with multiple options for fillings; the menu also offers sushi, small cold and hot dishes and a raw bar menu, plus everything is made in-house. 

The menu and restaurant are designed for sharing, with large tables perfect for big group dinners and lunches. The cocktail bar serves up unique Japanese-inspired drinks including frozen yuzu margaritas and Japanese whiskeys and liquors. This casual restaurant and bar aims to bring people a taste of classic Japanese dishes in a friendly, relaxed environment along with great drinks all at great prices.